About Us
Our Story
We are REAL Pizza Pasta Salads
Located in the Victorian tourist town of Port Campbell, we are an eatery transitioning from a typical restaurant formula to one which puts connected responsibility, community and information sharing at the forefront of what we do.
We believe your food becomes you, and this belief motivates us to inspire, link, support and sustain our community in many ways. Our seasonal ingredient choices connect us to our environment and community while also reflecting our personal responsibility to the land.
- We grow produce sustainably to supplement our ingredient suppliers.
- We respect the toils of our producers.
- We connect interested visitors with local volunteering opportunities.
- We seek to minimise waste and upcycle and/or reapply waste where possible.
- We offer hands-on, practical food preparation and edible gardening workshops.
- We strive for diversity in all we think and do seeking environmental balance as our reward.
Our permaculture garden
The Place of Wonder
The Place of Wonder is a 3-acre, edible habitat on the outskirts of Port Campbell, which is a place of learning and living. It is my home, my connection to the environment and my teacher.
The Place of Wonder garden helps supply seasonal produce to REAL Pizza Pasta Salads, and is where the art of producing and preparing sustainable wholefoods combines. It is the site of edible gardening workshops, occasional garden tours and fresh produce tastings.
our partner producers
We are a connected world, we cannot and should not stand alone
We seek connection with like-minded people and organisations across both REAL and The Place of Wonder, and through collaborations seek to empower our wider community. Our list of partners is long, and changes seasonally.
Schulz Organic Dairy
Three generations of dairy farmers located in Timboon, producing high quality milk, yoghurt, cheeses and quark from Fresian and Jersey cows. Schulz Organic Dairy have proudly been at the forefront of organic farming since 1972.
Forage on the Foreshore
Local foragers who focus on using ingredients that are grown; produced or foraged locally in and around the the Great Ocean Road and Hinterland area.
Kangaroobie Meats
A business run by cattle farmers Matt & Sophie Bowker to provide friends and family (and friends of friends of friends) with sensational tasting beef raised on the natural, lush pastures of Western Victoria.
Apostle Whey Cheese
The home of award winning, hand-made cheeses. A genuine paddock-to-plate operation means all our cheeses are made from pure milk produced by our especially bred herd of Aussie Red/Jerseys.
Our resources
A message from Kylie
I’m Kylie Treble and I believe in you! I love and respect the space where I live and I want to encourage you to love and respect your space, too.
I feel that by connecting authentically with our food and community we will be able enhance this together.
I am developing REAL Pizza Pasta Salads to help this – to question traditions and to introduce new ways of discovering, engaging and connecting with our environments and each other.
It is a journey where I foresee all manner of possibilities and one should NEVER ignore a ‘possible’!